Typical products of the Euganean Hills
Flavours, wines and traditions of the Euganean Hills
Exploring the Euganean Hills through food and wine is a journey across volcanic landscapes, ancient knowledge, and authentic flavours. Here, wine, olive oil and local produce tell the story of a culture deeply connected to the land and its natural rhythms. It’s an experience to be savoured slowly—through visits to wineries, local taverns, and time-honoured traditions passed down for generations.
Local products
This is a land committed to quality, where biodiversity and volcanic soils give rise to the typical products of the Euganean Hills, brimming with personality. The Colli Euganei DOC wines strike a unique balance between freshness and structure, while the Fior d’Arancio DOCG, the region’s signature wine, captures the aromatic elegance of these hills.
The extra virgin olive oil from the Euganean Hills stands out for its delicate, harmonious profile, stemming from an ancient olive-growing tradition. Local specialities such as cured meats, cheeses and honey complete the culinary experience, reflecting a short supply chain ever attentive to quality.
Native cultivations
The agricultural landscape of the Euganean Hills is the result of centuries of harmony between man and nature. Native vineyards, cultivated on sun-drenched slopes and volcanic soils, produce wines with a strong sense of identity, each glass telling the story of the local territory.
Alongside the vineyards, the olive groves of the Euganean Hills—among the northernmost in Europe—are a rare feature, made possible by the area’s mild microclimate. Vegetable gardens, orchards and traditional crops complete this agricultural mosaic, celebrating seasonality and respect for the land.
Traditional dishes, wines and pairings
The cuisine of the Euganean Hills is simple, genuine, and deeply rooted in local produce. Traditional dishes include bigoli al torchio (thick, hand-pressed pasta) with meat or duck sauces, risotto with bruscandoli (hop sprouts), gallina in saor (chicken in sweet-and-sour onion sauce), Venetian cicchetti snacks, and dishes made with hill game and mushrooms.
Every dish finds its perfect companion in the region’s wines: fresh, aromatic Colli Euganei DOC whites enhance antipastos and first courses, while structured reds pair beautifully with meats and richer flavours.
The Fior d’Arancio DOCG, in its various interpretations, shines with desserts or as a contemplative wine, concluding the gastronomic journey with elegance.
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Our daily commitment is to promote sustainable agriculture and produce high-quality wines, faithful guardians of the winemaking tradition of the Euganean Hills.
