{"id":101618,"date":"2025-12-18T10:11:12","date_gmt":"2025-12-18T10:11:12","guid":{"rendered":"https:\/\/www.levolpiwinerelais.it\/what-to-do\/food-and-wine-tourism\/"},"modified":"2026-01-22T08:26:53","modified_gmt":"2026-01-22T08:26:53","slug":"food-and-wine-tourism","status":"publish","type":"page","link":"https:\/\/www.levolpiwinerelais.it\/en\/what-to-do\/food-and-wine-tourism\/","title":{"rendered":"Food and wine tourism"},"content":{"rendered":"\t\t
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Typical products of the Euganean Hills<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flavours, wines and traditions of the Euganean Hills<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Exploring the Euganean Hills through food and wine is a journey across volcanic landscapes, ancient knowledge, and authentic flavours. Here, wine, olive oil and local produce tell the story of a culture deeply connected to the land and its natural rhythms. It\u2019s an experience to be savoured slowly\u2014through visits to wineries, local taverns, and time-honoured traditions passed down for generations. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Local products<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is a land committed to quality, where biodiversity and volcanic soils give rise to the typical products of the Euganean Hills, brimming with personality. The Colli Euganei DOC wines strike a unique balance between freshness and structure, while the Fior d\u2019Arancio DOCG, the region\u2019s signature wine, captures the aromatic elegance of these hills. <\/p>

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The extra virgin olive oil from the Euganean Hills stands out for its delicate, harmonious profile, stemming from an ancient olive-growing tradition. Local specialities such as cured meats, cheeses and honey complete the culinary experience, reflecting a short supply chain ever attentive to quality. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCantina le volpi<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Native cultivations<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The agricultural landscape of the Euganean Hills is the result of centuries of harmony between man and nature. Native vineyards, cultivated on sun-drenched slopes and volcanic soils, produce wines with a strong sense of identity, each glass telling the story of the local territory. <\/p>

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Alongside the vineyards, the olive groves of the Euganean Hills\u2014among the northernmost in Europe\u2014are a rare feature, made possible by the area\u2019s mild microclimate. Vegetable gardens, orchards and traditional crops complete this agricultural mosaic, celebrating seasonality and respect for the land. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFind out more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional dishes, wines and pairings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cuisine of the Euganean Hills is simple, genuine, and deeply rooted in local produce. Traditional dishes include bigoli al torchio (thick, hand-pressed pasta) with meat or duck sauces, risotto with bruscandoli (hop sprouts), gallina in saor (chicken in sweet-and-sour onion sauce), Venetian cicchetti snacks, and dishes made with hill game and mushrooms. <\/p>

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Every dish finds its perfect companion in the region\u2019s wines: fresh, aromatic Colli Euganei DOC whites enhance antipastos and first courses, while structured reds pair beautifully with meats and richer flavours.<\/p>

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The Fior d\u2019Arancio DOCG, in its various interpretations, shines with desserts or as a contemplative wine, concluding the gastronomic journey with elegance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEnoteca monte fasolo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What to do in the Euganean Hills<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What kind of holiday are you after?
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Want to find out more about the Euganean Hills?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our daily commitment is to promote sustainable agriculture and produce high-quality wines, faithful guardians of the winemaking tradition of the Euganean Hills.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Typical products of the Euganean Hills Flavours, wines and traditions of the Euganean Hills Exploring the Euganean Hills through food and wine is a journey across volcanic landscapes, ancient knowledge, and authentic flavours. Here, wine, olive oil and local produce tell the story of a culture deeply connected to the land and its natural rhythms. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":101598,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tax-pagina":[],"class_list":["post-101618","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTypical products: Colli Euganei DOCG wines, extra virgin olive oil, and traditional dishes<\/title>\n<meta name=\"description\" content=\"Discover typical products from the Euganean Hills: DOCG wines like Fior d\u2019Arancio, fragrant extra virgin olive oil, and traditional dishes such as bigoli pasta and locally-raised meats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.levolpiwinerelais.it\/en\/what-to-do\/food-and-wine-tourism\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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